- HOME
- FOOD
menu
1/10
Burrata cheese, a rare fresh cheese from Puglia, Italy
1980 yen(税込)
1/10
Pecora potato salad
¥ 660(税込)
1/10
Homemade pickles
¥ 660(税込)
1/10
Italian-style Nanbanzuke Carpione
¥ 770(税込)
1/10
Pecora's drooling chicken
858 yen(税込)
1/10
Roasted Chicken Thigh Arrabbiata
935 yen(税込)
1/10
Fukuyama-grown baby leaf salad
990 yen(税込)
1/10
Mochi pork and pistachio terrine
¥ 1320(税込)
1/10
Delicious prosciutto marinated in Guérande salt and seasonal fruits
1430 yen(税込)
1/10
Assortment of appetizers
1650 yen(税込)
1/10
assorted Cheese
1760 yen(税込)
1/10
bucket
550 yen(税込)
1/10
Garlic Bucket
715 yen(税込)
1/10
Roasted eel from Aichi with red wine sauce
2420 yen(税込)
1/10
Chiba clams and vegetables steamed in white wine
1540 jpy(税込)
1/10
Pecora's Bagna Cauda
1760 yen(税込)
1/10
Fluffy and creamy Italian porcini mushroom omelette
1980 yen(税込)
Pasta Main
1/10
Hiroshima aged chicken, bone-in thigh confit
1430 yen(税込)
1/10
Charcoal grilled Iwami pork loin from Shimane
2750 yen(税込)
1/10
Charcoal-grilled Oki Beef Top Strip (150g) from Shimane
4400 yen(税込)
1/10
Charcoal grilled Tosa Red Beef Tagliata, Kochi
4180 yen(税込)
1/10
Hungarian Magret Roasted Duck Breast
2750 yen(税込)
1/10
Italian bottarga spaghetti
1980 yen(税込)
1/10
Parmesan cheese pasta with tomato sauce
1100 yen(税込)
1/10
Florentine-style spicy tomato sauce pasta "Carettiera"
¥ 1210(税込)
1/10
Hiroshima oysters and Italian dried mullet roe pasta
1980 yen(税込)
1/10
Pecora's special meat sauce pasta
1430 yen(税込)
1/10
Cacio e Pepe (Cheese and Pepper Pasta)
1540 jpy(税込)
1/10
Shrimp and mushroom cream sauce pasta
1540 jpy(税込)
1/10
Setoda lemon and prosciutto cream sauce pasta
1650 yen(税込)
1/10
Genovese pasta with large clams from Chiba
1650 yen(税込)
1/10
Penne Gorgonzola
2200 yen(税込)
1/10
Kasumi crab pasta with tomato cream sauce
2750 yen(税込)
1/10
Aichi Prefecture eel pasta in red wine tomato sauce with Sichuan pepper
2530 yen(税込)
1/10
Today's Dolce
880 yen (tax included) ~
